Gloucester Underleaf

Gloucestershire Underleaf was first recorded in 1883 and collected for propagation in 1993 from an old tree in Tawnies Farm, Oxenhall, Gloucestershire. It is a well known variety throughout the county, because of its triple purpose of eating, cooking and making into cider.

The tree is self- sterile and tip- bearing and fruit can be harvested in late September. The apples do not keep well and should be used by November. The apples are small and yellow with a pale orange flush on the sun exposed face. The flesh is cream with a slightly crumbly texture and has a tart flavour. They are best for making cider.